Rech-Fish šā¤š
- Atieno Otieno
- Mar 4, 2020
- 2 min read

Your girl has to apologise for her silence..been on a inner cleanse still am but I missed talking about what i eat šš
So two weeks ago i was in town with one beautiful person and we were looking for lunch and we didn't want the normal chips and chicken it gets boring at times eyyy...
So we walk along Tom Mboya street and see this restaurant and we decided to give it a try ...oh boy im so glad we did ...

Their menu is quite diverse has everything but mainly local foods....
I chose to have fish ugali and kachumbari(salsa) with a cold coke...this heat š„š
The food took around 10 minutes to come and as i waited i took in the environment.
It was early noon and it wasn't so busy which is good because i dont like crowded spaces...
The waiters are very fast to attend to the customers and the restaurant was quite clean...
Finally my food comes

Looks good yeah ššš
The fish was so fresh
First thing i noticed
The ugali was hard on the outside though something i wasn't so happy about šš
I had ordered a wet fry tilapia and i was so happy that it didn't have loads of stew...just the way i liked it...and with fresh chilli phhewww šššš
The kachumbari was so fresh and the portion wasn't bad at all...
This is a must return for me( i did return after two weeks and had fish and chips )š¤£
I was so impressed generally
My bill came to around 600 for everything which was very reasonable considering how full i was
Also rech means fish in dholuo ā¤ā¤ā¤
ā¤
Looks yummy š...Apilo nyale!